Served from 12pm to 4pm

Sunday Lunch Menu

(This menu selection changes weekly.)

Starters

Homemade soup and Brown Bread – 4.95.

Garlic Mushrooms – 5.95.

Mexican Nachos – 5.95.

Smoked Salmon Salad – 5.95.

Homemade Garlic Ciabatta – 4.95.

 

Main Courses

Roast Beef and  Yorkshire Puddings – €12.95.

Roast  Turkey  with Sage Stuffing – 12.95.

Beef & Guinness Pie topped with Puff Pastry – 12.95.

8oz sirlon steak – 17.95.

10 oz fillet Steak – 24.95.

10 oz rib eye steak – 19.95.

Oven Baked Salmon with a Lemon & Dill Sauce – 12.95.

Homemade Cottage Pie – 11.95.

Goujons of Chicken – 11.95.

Homemade Beef lasagne – 11.95.

(all the above is served with a choice of chips and salad or potatoes and veg)

Irish Stew – 13.95.

Cold Chicken and Ham Platter – 12.95.

Cold Salmon and Prawn Platter – 12.95.

 

Desserts

Banoffi Pie – €4.95.

Selection of Ice-cream – €4.95.

Chefs  Cheesecake – €4.95.